Recipe for potato ki Sabji for masala Dosa I Potato Masala for Dosa Filling

Potato ki Sabji / Masala potato filling for dosa, is an undetachable recipe required for south Indian Dish. This Potato Masala is served mostly with South Indian styled masala dosa which may include coconut Chutney, sweet-sour tamarind sambar

Serving: 03 Person

Cooking time: 15 Minutes

What we Need:

Potato-3-4 medium size
Chopped Onion-1 big Size
Chopped Green Chilli-2 pcs (If required you can add more)
Mustard seeds- 1/3 tsp
Curry Leaves-8-10 nos.
Chopped Coriander leaves-1/3 Cup
Urad dal-1/2 tbsp
Clear oil-2-3 tsp
Hing- a pinch of
Salt to taste

Method:

First wash the potatoes and boil them in a pressure cooker, cook till 3-4 whistle. And once that done peels off potato skin and keep aside.
Then in a bowl smash them roughly. As shown in below image.

Heat 2tsp oil in a kadhai, First add the mustard seeds and let them crackle. Then you can add the Urad dal.
Add dry red chilli and curry leaves and sauté for some seconds.
Add chopped onion and fry them it becomes translucent. Also add chopped green chilli along with that.

Once onion appear to be translucent add the mashed potato and mix it well with Onion and masala.
Add salt and turmeric powder and pinch of Hing .
Sprinkle chopped coriander leaves on top of it.

Mix it well and you potato mix sabji for Dosa is ready to be served.

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