Recipe for potato ki Sabji for masala Dosa I Potato Masala for Dosa Filling

Potato ki Sabji / Masala potato filling for dosa, is an un​detachable recipe required for south Indian Dish. This Potato Masala is served mostly with South Indian styled masala dosa which may include coconut Chutney, sweet-sour tamarind sambar

Serving: 03 Person

Cooking time: 15 Minutes                                                         

What we Need:

• Potato-3-4 medium size
• Chopped Onion-1 big Size
• Chopped Green Chilli-2 pcs (If required you can add more)
• Mustard seeds- 1/3 tsp
• Curry Leaves-8-10 nos.
• Chopped Coriander leaves-1/3 Cup
• Urad dal-1/2 tbsp
• Clear oil-2-3 tsp
• Hing- a pinch of
• Salt to taste

Method:

• First wash the potatoes and boil them in a pressure cooker, cook till 3-4 whistle. And once that done peels off potato skin and keep aside.
• Then in a bowl smash them roughly. As shown in below image.

• Heat 2tsp oil in a kadhai, First add the mustard seeds and let them crackle. Then you can add the Urad dal.
• Add dry red chilli and curry leaves and sauté for some seconds.
• Add chopped onion and fry them it becomes translucent. Also add chopped green chilli along with that.

• Once onion appear to be translucent add the mashed potato and mix it well with Onion and masala.
• Add salt and turmeric powder and pinch of Hing .
• Sprinkle chopped coriander leaves on top of it.

• Mix it well and you potato mix sabji for Dosa is ready to be served.