Mourala fish is another tasty river fish. They are very small in size. People used to avoid to eat those small fishes due to cutting & cleaning time it required. But believe me if you afford to take the effort then this fish will be much more tastier than the Big fishes. What we Need: Morrala Fish- 250gm Brinjal-1Pcs (Medium Size) Potato-1 pcs. (Medium Size) Turmeric-1 1/2 tsp ( 1/2 for cooking and 1 for marinate process) Jeera (Cumin Seed)- 2tsp (2 tea spoon for paste, 1/4 for Tadka) Green chilli-5 nos (3 for Paste and 2 for Curry) Kajonji-1/4tsp Mustard oil-3/4 Cup (However you can take clear oil too) Water-2 cup Salt to taste Preparation: Clean the fresh Mourala fish at running water, once we clean it properly there will be minimum smell. Then take a small bowl, where we are going to marinate the fish with Salt, 1/2 tsp Turmeric ...