Pabda Fish Bhapa with Mustard seeds is another exquisite dish made in Bengali kitchen. Pabda fish is fresh water fish is a type of Cat Fish. Now a days almost available in Pune everywhere. It does have a single bone centrally like a sea-fish. That’s why this became one of the favorite fish of my cutiee.. Serving: 04 Person Cooking time: 35 Minutes What we Need: Pabda Fish- 4 pcs. (Approx. 300 gm) Mustard seeds- 1 1/2 Tbs Jeera (Cumin Seeds)-2 Tbs kalonji (kalo jire)-1/4Tbs Turmeric-1 Tbs ( 1/2 for cooking and 1/2 for marinate process) Green chilli-6 nos. (4 for Paste and 2 for Curry) Mustard oil-1/2 Cup Water-1 cup Salt to taste Preparation: 1. ...