Egg Curry (Dimer jhol) is most widely cooking item across India, however style of cooking is almost every part of India. Today I am sharing Egg curry mostly cooked in our north eastern region of India where we tend to put potato in it. This dish will be very simple to cook and very much different from Egg dishes that cooked in our restaurants. This will be simple dish with less masala which should be soothing to our health too. Serving: 03 Person Cooking time: 30 Minutes What we Need: Egg- 3 pcs. Potato-1 pcs. (Big Size) Onion-2 Medium Size Turmeric-1 Tsp (1/2 for cooking and 1/2 for marinate process) Jeera (Cumin Seed)- 21/4 Tsp (2 tea spoon for paste, 1/4 for Tadka) Green chilli-3-4 nos. (3 for Paste) Mustar...