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Stuffed Chalkumro with Sorse / Stuff Ash gourd with Mustard seeds/ Veg starter for Rice.

Chal Kumro / Ash Gourd also known as white pumpkin. Ash gourd have maximum water content low in calories, fat and protein and carbs, yet it is rich in fiber and antioxidants which is helpful for immune system. This dish can be a very good side dish. along with Dal and Rice. Most obviously it is a Bengali vegetarian recipe. Serving: 03 Person Cooking time: 15 Minutes What we Need: Ash Gourd/ Chal Kumro- 6 pcs Mustard seeds -1 Bowl Green chilli- 1/4 Cup Frying Oil- Turmeric- a Pinch Salt to taste Preparation: First take the Ash gourd/ Chal kumro wash and peel off the skin. Cut the Ash gourd in round -round pieces. The thickness of each piece should be around 1 inch. Now with a knife cut in a middle s...

Masoor Dal Pakora with Cabbage I Dal Pakora Recipe.

Masoor Dal Pakora with cabbage is one of the very good for evening snacks. Specially in rainy time no combination can beat of Pakora and cup of hot tea. Being today as a rainy day in Pune, I am preparing this for evening snacks. It is very simple and easy to cook. Serving: 03 Person Cooking time: 15 Minutes What we Need: Masoor Dal (Red Lentil) Paste-2 small Cup Onion-1/2 small Cup Cabbage-1 small Cup Green Chilli- 4-5 pcs (Based on your spicy intake capacity) Coriander leaves-1 small Cup Turmeric-1/2 tsp Onion-1/2 small Cup Oil for fry-Based on deep frying Clear oil-3 tsp P Preparation: First soak the Masoor dal or Red Lentil for about 2.5 to 3 hr in water and make the paste with mixer grinder. yo...

Fried Maggie Recipe I Instant Maggie with Goodness of Vegetables

Instant Maggie is one of the all-time favorites for all age group. As it can be cooked in very quick time so it can be very well for morning as well evening time. Today i am going to share recipe how to make Fried Maggie or Veg Maggie. In this dish I am going to add as many as vegetables possible so that it gives boost nutritional value of the food. Serving: 02 Person Cooking time: 10 Minutes What we Need: Maggie-2 packet Turmeric-1/4 Tsp Green Chilli-1/2 Tsp Red chilli powder-1/4 Tsp (Optional) Garam masala-1/4 Tsp Sweet Corn-1/4 Cup Salt to Taste Maggie Masala Clear oil-2-3 Tbsp Vegetables chopped mix-1/2 Cup Carrot Beans Tomato Onion Capsicum Preparation: First take one bowl with 4 cups of water, when water comes to boil add th...

Kakrol Pur Bhaja I Stuffed Teasel Gourd Pakoda I A Bengali style Bhaja for Dal Rice

As a Bengali homemaker I am always fond of traditional Bengali authentic food. Today I am going to share another authentic recipe, Kakrol Pur Bhaja (Stuffed Teasel gourd Pakoda). By name it may be difficult to identify the vegetable, hope you will able to recollect by the image. Availability of Kakrol is very rear in Pune, at the same time size of the vegetable should be big enough to do stuffing. Serving: 03 Person Cooking time: 20 Minutes What we Need: Kakrol (Teasel Gourd)-4-5 Pcs Soaked Rise-1.5 Cup Oil for deep frying Mustard Seeds-1.5 tsb Turmeric-1/2tsp Green Chilli- 2pcs (D epending on how much spicy you want) Salt to taste Preparation: Wash the kakrol and section in middle. Take a pan with water,some salt and turmeric,add all the kakrol for boil to 70-80%. Once...

Veg. Dum Biryani / Vegetable Dum Biriyani Recipe

Veg Dum Biryani is one of the most famous Indian traditional recipes made with some easily available ingredients. Though its lengthy cooking process but it can be mouthwatering dish in any day. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies, Biryani is often prepared for special occasion and festivals. It tastes best when served with Raita. This biryani recipe is the almost traditional way of making Biryani in a Handi, sealed with Foil paper and slow-cooking. However, you can add your favorite vegetables or Panner to enhance the taste of it or give yourself touch. What we Need: Basmati Rice- 250 gm Carrot-1/2 Cup raw Beans-1/2 Cup raw Potato-1pcs Cauliflower-250gm Green Peas-125gm Capsicum-1pcs (Medium Size) Onion-4pcs (2 for biryani barista and 2 for mix vegetables) Garlic and Ginjer paste-1 1/2 tsp Tomato-1 1/2 cup (2 medium size) Cashew-1/2 cup Broken Curd-3tsp ...

Mourala fish curry with Bringal (Bengali fish Curry)

Mourala fish is another tasty river fish. They are very small in size. People used to avoid to eat those small fishes due to cutting & cleaning time it required. But believe me if you afford to take the effort then this fish will be much more tastier than the Big fishes. What we Need: Morrala Fish- 250gm Brinjal-1Pcs (Medium Size) Potato-1 pcs. (Medium Size) Turmeric-1 1/2 tsp ( 1/2 for cooking and 1 for marinate process) Jeera (Cumin Seed)- 2tsp (2 tea spoon for paste, 1/4 for Tadka) Green chilli-5 nos (3 for Paste and 2 for Curry) Kajonji-1/4tsp Mustard oil-3/4 Cup (However you can take clear oil too) Water-2 cup Salt to taste Preparation: Clean the fresh Mourala fish at running water, once we clean it properly there will be minimum smell. Then take a small bowl, where we are going to marinate the fish with Salt, 1/2 tsp Turmeric ...

Methi Paratha I Methi ka Paratha I How to make Flatbread / Indian Roti with Fenugreek Leaves I Health Breakfast-Methi Paratha

Methi paratha recipe is of the popular paratha / Indian flat bread recipe. Methi paratha is a healthy and tasty whole wheat flatbread made with Fenugreek leaves. These Fenugreek flatbread is a healthy alternative to plain Paratha / Alu Paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or Light dinner option. Fenugreek aka Methi leaves is easily found in Indian vegetable Market. And it also does not really demand any side dish or vegetables. Serving: 5 Parathas (For 3 Person) Preparation time:35 Minutes Cooking time: 25 Minutes What we Need: Methi- 1.5 Cup Whole Wheat Atta-2.5 Cup Ginger- 1/2 tsp Ajwain (Carom Seeds)- 1/2 tsp Water-1.5 Cup Chopped Green Chilli-2 pcs Clean oil-1/2 tsp (For kneading the dough) Salt to T...

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