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Masoor Dal Pakora with Cabbage I Dal Pakora Recipe.

Masoor Dal Pakora with cabbage is one of the very good for evening snacks. Specially in rainy time no combination can beat of Pakora and cup of hot tea. Being today as a rainy day in Pune, I am preparing this for evening snacks. It is very simple and easy to cook. Serving: 03 Person Cooking time: 15 Minutes What we Need: Masoor Dal (Red Lentil) Paste-2 small Cup Onion-1/2 small Cup Cabbage-1 small Cup Green Chilli- 4-5 pcs (Based on your spicy intake capacity) Coriander leaves-1 small Cup Turmeric-1/2 tsp Onion-1/2 small Cup Oil for fry-Based on deep frying Clear oil-3 tsp P Preparation: First soak the Masoor dal or Red Lentil for about 2.5 to 3 hr in water and make the paste with mixer grinder. yo...

Kakrol Pur Bhaja I Stuffed Teasel Gourd Pakoda I A Bengali style Bhaja for Dal Rice

As a Bengali homemaker I am always fond of traditional Bengali authentic food. Today I am going to share another authentic recipe, Kakrol Pur Bhaja (Stuffed Teasel gourd Pakoda). By name it may be difficult to identify the vegetable, hope you will able to recollect by the image. Availability of Kakrol is very rear in Pune, at the same time size of the vegetable should be big enough to do stuffing. Serving: 03 Person Cooking time: 20 Minutes What we Need: Kakrol (Teasel Gourd)-4-5 Pcs Soaked Rise-1.5 Cup Oil for deep frying Mustard Seeds-1.5 tsb Turmeric-1/2tsp Green Chilli- 2pcs (D epending on how much spicy you want) Salt to taste Preparation: Wash the kakrol and section in middle. Take a pan with water,some salt and turmeric,add all the kakrol for boil to 70-80%. Once...

Veg. Dum Biryani / Vegetable Dum Biriyani Recipe

Veg Dum Biryani is one of the most famous Indian traditional recipes made with some easily available ingredients. Though its lengthy cooking process but it can be mouthwatering dish in any day. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies, Biryani is often prepared for special occasion and festivals. It tastes best when served with Raita. This biryani recipe is the almost traditional way of making Biryani in a Handi, sealed with Foil paper and slow-cooking. However, you can add your favorite vegetables or Panner to enhance the taste of it or give yourself touch. What we Need: Basmati Rice- 250 gm Carrot-1/2 Cup raw Beans-1/2 Cup raw Potato-1pcs Cauliflower-250gm Green Peas-125gm Capsicum-1pcs (Medium Size) Onion-4pcs (2 for biryani barista and 2 for mix vegetables) Garlic and Ginjer paste-1 1/2 tsp Tomato-1 1/2 cup (2 medium size) Cashew-1/2 cup Broken Curd-3tsp ...

Malpua recipe I Famous Indian Dessert from Bengali and Odia Cuisine I Indian Pancake

Malpua is also known as Pancake, It is very much popular dessert in Eastern as well as western region of India. However preparation is different. In Bengal we prepare the Malpua during Lord Krishna Janmashtami and offer them as bhog. Today I am sharing of the type will come with more variant preparation in future. Serving: 03 Person Cooking time: 30 Minutes What we Need: Flour/ Maida- 1 Cup Sooji/ Semolina-1/4Cup Sugar- 1/4 Cup Coconut chopped thin diced-1/4Cup Soda- A pinch off Salt-A Pinch off Sauf / fennel seeds-1/2tsp Clear Oil-2 Tbs Preparation: First we have to soak the 1/4 cup Semolia /Sooji for at-least 30 minutes. Then take a bowl, Prepare the batter by mixing Maida 2cup, Sooji 1/4cup, Sugar 1/4cup with some water. Add water ...

Katla Fish Curry In Bengali Style

Katla Fish curry is a authentic Bengali Fish Recipe Katla fish, is one of the widely available fresh water fish. We can easily identify the Katla fish by size of its big head, which is proportionally big compare to its body. It generally weighs from 1Kg can also go up to 20Kg as well. This fish is widely cooked in Bengali marriage reception party. As there are less bones compare to other fish, so your kids will be going to enjoy this. Today I am sharing widely popular Katla fish curry, which is easy to and can go very well Rice. We can also cook its head which is also very much delicious, some time for sure i will share that recipe with you as well. Serving: 04 Person Cooking time: 30 Minutes ...

Kumro phuler Bora (Pumpkin Flower Pakora..)

Pumpkin flowers or Kumro phul is one of the favorite food item. It is one of the favorite food starter in Bengali cuisine. But now a days its almost forgotten recipe. So today i am sharing this recipe which can be very simple and quick to make. It is pure vegetarian recipe. Serving: 3 Person Cooking time: 15 Minutes What we Need: Rice flour-1.5 Cup Besan-1/2 Cup Kalonji-1/2 tsp Green chilli pate-1/2 tsp Turmeric-1/4 tsp Salt to taste Oil to fry-2 Cup Preparation: Cut the stem of the flowers and wash them gently and rinse the water. Keep them aside and wait till all flowers gets fried up. Take 2 cup oil and heat it up. Oil qty to be adjusted based on qty you need. as we required for deep fry. Now we have to prepare the batter usin...

Egg Masala I Dim Khasa I How to make restaurant type Egg curry at home

Egg Masala or Dim kasha is another delicious recipe from Bengali cuisine. It is similar to masla Egg which is thick gravy based. This can go very well go with Rice or Roti. Serving: 03 Person Cooking time: 30 Minutes What we Need: Egg- 4 pcs. Potato-1 pcs. (Big Size) Onion-3 Medium Size Turmeric-1 Tsp (1/2 for cooking and 1/2 for marinate process) Cumin Powder-1 tsp Dhonia powder-1tsp Jeera (Cumin Seed)- 1/4 Tsp for thadka Green chilli-3-4 nos. (3 for Paste) Mustard oil-3/4 Cup (However you can take clear oil too) Red chilli powder-1/4 Tbs Ginger & Garlic Paste-1 tsp Whole Cardamom-2 pcs Whole Lang-2 pcs bay leaf-2 pcs Cinnamon-1 small stick for thadka Dry Red Chilli-1 pcs for thadka Cardamom & Cinnamon Powder together-1/2 tsp Salt to taste Prep...

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