Privacy Policy

RIYA'S COOK BOOK

At https://riyacookbook.blogspot.com/, accessible from https://riyacookbook.blogspot.com/, one of our main priorities is the privacy of our visitors. This Privacy Policy document contains types of information that is collected and recorded by https://riyacookbook.blogspot.com/ and how we use it.

If you have additional questions or require more information about our Privacy Policy, do not hesitate to contact us.

This Privacy Policy applies only to our online activities and is valid for visitors to our website with regards to the information that they shared and/or collect in https://riyacookbook.blogspot.com/. This policy is not applicable to any information collected offline or via channels other than this website.

Consent

By using our website, you hereby consent to our Privacy Policy and agree to its terms.

Information we collect

The personal information that you are asked to provide, and the reasons why you are asked to provide it, will be made clear to you at the point we ask you to provide your personal information.

If you contact us directly, we may receive additional information about you such as your name, email address, phone number, the contents of the message and/or attachments you may send us, and any other information you may choose to provide.

When you register for an Account, we may ask for your contact information, including items such as name, company name, address, email address, and telephone number.

How we use your information

We use the information we collect in various ways, including to:

Provide, operate, and maintain our webste
Improve, personalize, and expand our webste
Understand and analyze how you use our webste
Develop new products, services, features, and functionality
Communicate with you, either directly or through one of our partners, including for customer service, to provide you with updates and other information relating to the webste, and for marketing and promotional purposes
Send you emails
Find and prevent fraud

Log Files

https://riyacookbook.blogspot.com/ follows a standard procedure of using log files. These files log visitors when they visit websites. All hosting companies do this and a part of hosting services' analytics. The information collected by log files include internet protocol (IP) addresses, browser type, Internet Service Provider (ISP), date and time stamp, referring/exit pages, and possibly the number of clicks. These are not linked to any information that is personally identifiable. The purpose of the information is for analyzing trends, administering the site, tracking users' movement on the website, and gathering demographic information.

Advertising Partners Privacy Policies

You may consult this list to find the Privacy Policy for each of the advertising partners of https://riyacookbook.blogspot.com/.

Third-party ad servers or ad networks uses technologies like cookies, JavaScript, or Web Beacons that are used in their respective advertisements and links that appear on https://riyacookbook.blogspot.com/, which are sent directly to users' browser. They automatically receive your IP address when this occurs. These technologies are used to measure the effectiveness of their advertising campaigns and/or to personalize the advertising content that you see on websites that you visit.

Note that https://riyacookbook.blogspot.com/ has no access to or control over these cookies that are used by third-party advertisers.

Third Party Privacy Policies

https://riyacookbook.blogspot.com/'s Privacy Policy does not apply to other advertisers or websites. Thus, we are advising you to consult the respective Privacy Policies of these third-party ad servers for more detailed information. It may include their practices and instructions about how to opt-out of certain options.

You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites.

CCPA Privacy Rights (Do Not Sell My Personal Information)

Under the CCPA, among other rights, California consumers have the right to:

Request that a business that collects a consumer's personal data disclose the categories and specific pieces of personal data that a business has collected about consumers.

Request that a business delete any personal data about the consumer that a business has collected.

Request that a business that sells a consumer's personal data, not sell the consumer's personal data.

If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us.

GDPR Data Protection Rights

We would like to make sure you are fully aware of all of your data protection rights. Every user is entitled to the following:

The right to access – You have the right to request copies of your personal data. We may charge you a small fee for this service.

The right to rectification – You have the right to request that we correct any information you believe is inaccurate. You also have the right to request that we complete the information you believe is incomplete.

The right to erasure – You have the right to request that we erase your personal data, under certain conditions.

The right to restrict processing – You have the right to request that we restrict the processing of your personal data, under certain conditions.

The right to object to processing – You have the right to object to our processing of your personal data, under certain conditions.

The right to data portability – You have the right to request that we transfer the data that we have collected to another organization, or directly to you, under certain conditions.

If you make a request, we have one month to respond to you. If you would like to exercise any of these rights, please contact us.

Children's Information

Another part of our priority is adding protection for children while using the internet. We encourage parents and guardians to observe, participate in, and/or monitor and guide their online activity.

https://riyacookbook.blogspot.com/ does not knowingly collect any Personal Identifiable Information from children under the age of 13. If you think that your child provided this kind of information on our website, we strongly encourage you to contact us immediately and we will do our best efforts to promptly remove such information from our records.

Comments

Kumro phuler Bora (Pumpkin Flower Pakora..)

Pumpkin flowers or Kumro phul is one of the favorite food item. It is one of the favorite food starter in Bengali cuisine. But now a days its almost forgotten recipe. So today i am sharing this recipe which can be very simple and quick to make. It is pure vegetarian recipe. Serving: 3 Person Cooking time: 15 Minutes What we Need: Rice flour-1.5 Cup Besan-1/2 Cup Kalonji-1/2 tsp Green chilli pate-1/2 tsp Turmeric-1/4 tsp Salt to taste Oil to fry-2 Cup Preparation: Cut the stem of the flowers and wash them gently and rinse the water. Keep them aside and wait till all flowers gets fried up. Take 2 cup oil and heat it up. Oil qty to be adjusted based on qty you need. as we required for deep fry. Now we have to prepare the batter using Rice flour 1.5 Cup, Besan 1 Cup, Kalonji-1/2 tsp, Green chilli Paste, Turmeric and Salt to taste. Add 1tsp hot oil in the batter, this will make the Pakora real crunchy. Now dip the flower one

Mourala fish curry with Bringal (Bengali fish Curry)

Mourala fish is another tasty river fish. They are very small in size. People used to avoid to eat those small fishes due to cutting & cleaning time it required. But believe me if you afford to take the effort then this fish will be much more tastier than the Big fishes. What we Need: Morrala Fish- 250gm Brinjal-1Pcs (Medium Size) Potato-1 pcs. (Medium Size) Turmeric-1 1/2 tsp ( 1/2 for cooking and 1 for marinate process) Jeera (Cumin Seed)- 2tsp (2 tea spoon for paste, 1/4 for Tadka) Green chilli-5 nos (3 for Paste and 2 for Curry) Kajonji-1/4tsp Mustard oil-3/4 Cup (However you can take clear oil too) Water-2 cup Salt to taste Preparation: Clean the fresh Mourala fish at running water, once we clean it properly there will be minimum smell. Then take a small bowl, where we are going to marinate the fish with Salt, 1/2 tsp Turmeric powder. And keep it aside. Then w

Stuffed Chalkumro with Sorse / Stuff Ash gourd with Mustard seeds/ Veg starter for Rice.

Chal Kumro / Ash Gourd also known as white pumpkin. Ash gourd have maximum water content low in calories, fat and protein and carbs, yet it is rich in fiber and antioxidants which is helpful for immune system. This dish can be a very good side dish. along with Dal and Rice. Most obviously it is a Bengali vegetarian recipe. Serving: 03 Person Cooking time: 15 Minutes What we Need: Ash Gourd/ Chal Kumro- 6 pcs Mustard seeds -1 Bowl Green chilli- 1/4 Cup Frying Oil- Turmeric- a Pinch Salt to taste Preparation: First take the Ash gourd/ Chal kumro wash and peel off the skin. Cut the Ash gourd in round -round pieces. The thickness of each piece should be around 1 inch. Now with a knife cut in a middle side so that pocket shape for stuffing. Boil them to 50% in a bowl by adding some turmeric and some salt. Do not forget to add salt in the water. Make stuffing paste with musta

Methi Paratha I Methi ka Paratha I How to make Flatbread / Indian Roti with Fenugreek Leaves I Health Breakfast-Methi Paratha

Methi paratha recipe is of the popular paratha / Indian flat bread recipe. Methi paratha is a healthy and tasty whole wheat flatbread made with Fenugreek leaves. These Fenugreek flatbread is a healthy alternative to plain Paratha / Alu Paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or Light dinner option. Fenugreek aka Methi leaves is easily found in Indian vegetable Market. And it also does not really demand any side dish or vegetables. Serving: 5 Parathas (For 3 Person) Preparation time:35 Minutes Cooking time: 25 Minutes What we Need: Methi- 1.5 Cup Whole Wheat Atta-2.5 Cup Ginger- 1/2 tsp Ajwain (Carom Seeds)- 1/2 tsp Water-1.5 Cup Chopped Green Chilli-2 pcs Clean oil-1/2 tsp (For kneading the dough) Salt to Taste Oil / Ghee- 5 Tsp Preparation: Wash and rinse 1.5 cup tightly packed Methi leaves very well in water. Drain and chop the Methi leaves finely and keep aside.

Bengali Style Egg Curry (Dimer Jhol)

Egg Curry (Dimer jhol) is most widely cooking item across India, however style of cooking is almost every part of India. Today I am sharing Egg curry mostly cooked in our north eastern region of India where we tend to put potato in it. This dish will be very simple to cook and very much different from Egg dishes that cooked in our restaurants. This will be simple dish with less masala which should be soothing to our health too. Serving: 03 Person Cooking time: 30 Minutes What we Need: Egg- 3 pcs. Potato-1 pcs. (Big Size) Onion-2 Medium Size Turmeric-1 Tsp (1/2 for cooking and 1/2 for marinate process) Jeera (Cumin Seed)- 21/4 Tsp (2 tea spoon for paste, 1/4 for Tadka) Green chilli-3-4 nos. (3 for Paste) Mustard oil-3/4 Cup (However you can take clear oil too) Red chilli powder-1/4 Tbs Water-2 cup Cardamom & Cinnamon Powder together-1/4 tsp Bay leaf-2 Nos Salt to taste

Kaju (Cashew Nut) Panner masala Or Kaju Panner Curry.

Kaju Panner masala or Kaju Panner curry is one the famous recipe made from Panner. Today I am going to prepare this dish the way my sister make and lighten up the eyes of her kids. Her kids are choosy for foods but this Kaju Panner masala is one of their favorite item. And I am pretty sure your kids also going to love this. Kaju Panner masala / Kaju Panner Curry can me make in quick time, so this dish also ideal when some guests are coming. and you need some quick as well as delicious dish. In this dish, not going to use any garlic or onion so it will be P ure Veg . Serving:- 4 Person Cooking Time:-30 Minutes What We need: Paneer:-200 gm. Potato:- 2pcs (medium size, based on your liking with potato) Mustard Oil:- 4 to 5 tbs (you can take clear oil too) Salt to taste For Gravy base ( Masala Paste) : Cumin Powder:-1tsp. Coriander Powder:-1tsp. Cardamom / Elachi:- 4-5 cloves Cinnamon / Darchini:- 1 stick (Small Size) Kaju/Cashew Nuts :- 5

Veg. Dum Biryani / Vegetable Dum Biriyani Recipe

Veg Dum Biryani is one of the most famous Indian traditional recipes made with some easily available ingredients. Though its lengthy cooking process but it can be mouthwatering dish in any day. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies, Biryani is often prepared for special occasion and festivals. It tastes best when served with Raita. This biryani recipe is the almost traditional way of making Biryani in a Handi, sealed with Foil paper and slow-cooking. However, you can add your favorite vegetables or Panner to enhance the taste of it or give yourself touch. What we Need: Basmati Rice- 250 gm Carrot-1/2 Cup raw Beans-1/2 Cup raw Potato-1pcs Cauliflower-250gm Green Peas-125gm Capsicum-1pcs (Medium Size) Onion-4pcs (2 for biryani barista and 2 for mix vegetables) Garlic and Ginjer paste-1 1/2 tsp Tomato-1 1/2 cup (2 medium size) Cashew-1/2 cup Broken Curd-3tsp Jeer

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