Coconut chutney for Idli and Dosa can be very simple and very easy. This is integral part of Dosa along with Sambar by side. So here is my recipe for coconut chutney.. Serving: 05 Person Cooking time: 15 Minutes What we Need: Grated Coconut-1/2 cup roughly chopped Urad dal- 1/4 tsp Tamarind / Emli paste-1 tsp Dry red chilli-1 nos. Mustard seeds- 1/3 tsp Green Chilli-2 Nos (As I have not added red chilli powder, if required you can add) Ginger-A small piece Salt to taste Curry Leaves-8-10 nos. Fried chana Dal-1 tbsp Clear oil-1 tsp Method: Take a mixer grinder jar with a 1/2 cup roughly copped coconut, a piece of ginger, 2 green chilies, 1 tsp tamarind or emli paste. Add little water if required, grind them together. Transfer the coconut paste to a bowl. Now take tad...