Modak is an Indian traditional sweet popular in the states of Maharashtra and Goa. It is considered one of the favorite religious dishes of L ord Ganesha and therefore most of the people in this region prepare this dish in Ganesha festival. The sweet filling inside consists of freshly grated c oconut and J aggery , while the outer soft shell is made from r ice Flour . Now a days there are many variants of Modak are being prepared, Steamed and Fried Modak etc. Today I am going to share recipe of Steam Modak which is more authentic. Serving: 04 Person Cooking time: 45 Minutes What we Need: Rice Flour-11/3 Cup Milk-1/2 Cup Ghee-1 tsp Grated Coconut-3/4 Cup Grated Jaggery-1/2 Cup Preparation: Take kadhai and he...