Malpua is also known as Pancake, It is very much popular dessert in Eastern as well as western region of India. However preparation is different. In Bengal we prepare the Malpua during Lord Krishna Janmashtami and offer them as bhog. Today I am sharing of the type will come with more variant preparation in future. Serving: 03 Person Cooking time: 30 Minutes What we Need: Flour/ Maida- 1 Cup Sooji/ Semolina-1/4Cup Sugar- 1/4 Cup Coconut chopped thin diced-1/4Cup Soda- A pinch off Salt-A Pinch off Sauf / fennel seeds-1/2tsp Clear Oil-2 Tbs Preparation: First we have to soak the 1/4 cup Semolia /Sooji for at-least 30 minutes. Then take a bowl, Prepare the batter by mixing Maida 2cup, Sooji 1/4cup, Sugar 1/4cup with some water. Add water ...