Potato ki Sabji / Masala potato filling for dosa, is an undetachable recipe required for south Indian Dish. This P otato Masala is served mostly with South Indian styled masala dosa which may include c oconut Chutney , sweet-sour tamarind sambar Serving: 03 Person Cooking time: 15 Minutes What we Need: Potato-3-4 medium size Chopped Onion-1 big Size Chopped Green Chilli-2 pcs (If required you can add more) Mustard seeds- 1/3 tsp Curry Leaves-8-10 nos. Chopped Coriander leaves-1/3 Cup Urad dal-1/2 tbsp Clear oil-2-3 tsp Hing- a pinch of Salt to taste Method: First wash the potatoes and boil them in a pressure cooker, cook till 3-4 whistle. And once that done peels off potato skin and keep aside. Then in a bowl smash them roughly. As s...