Phulko Luchi (Poori) and Veg potato Sabji is one of the popular Bengali breakfast. which is very simple to make and quick. Luchi is also known as Poori, as it is puffed in shape, so we called it "Phulko Luchi" . This dish so simple that it can be prepared without garlic and Onion. Very much suitable for Jain food lovers too. Normally we heard Luchi's are made of Maida Flour, which is referred to as not good for health. So in my dish, I am going to prepare Luchi (Poori) with multi-grain wheat. Serving: 04 Person Cooking time: 30 Minutes For Lucchi (Poori) Wholemeal Wheat/ Atta- 3 Cup Clear/ Refined Oil- 1 tablespoon Refined Oil- 3 sup for deep fry Water-3/4 cup Salt to taste For Potato Sabji Medium Size Potato-6 Qty. Turmeric-1/2 Tablespoon Cumin Seeds-1/2 tablespoon kalonji/ Black seed-1/2 tablespoon Dry Red Chilli-2 pcs Green Chilli-2Pcs Additional Oil for Sabji-3 tables...