Egg Masala or Dim kasha is another delicious recipe from Bengali cuisine. It is similar to masla Egg which is thick gravy based. This can go very well go with Rice or Roti. Serving: 03 Person Cooking time: 30 Minutes What we Need: Egg- 4 pcs. Potato-1 pcs. (Big Size) Onion-3 Medium Size Turmeric-1 Tsp (1/2 for cooking and 1/2 for marinate process) Cumin Powder-1 tsp Dhonia powder-1tsp Jeera (Cumin Seed)- 1/4 Tsp for thadka Green chilli-3-4 nos. (3 for Paste) Mustard oil-3/4 Cup (However you can take clear oil too) Red chilli powder-1/4 Tbs Ginger & Garlic Paste-1 tsp Whole Cardamom-2 pcs Whole Lang-2 pcs bay leaf-2 pcs Cinnamon-1 small stick for thadka Dry Red Chilli-1 pcs for thadka Cardamom & Cinnamon Powder together-1/2 tsp Salt to taste Prep...