Egg Masala I Dim Khasa I How to make restaurant type Egg curry at home

Egg Masala or Dim kasha is another delicious recipe from Bengali cuisine. It is similar to masla Egg which is thick gravy based. This can go very well go with Rice or Roti.

Serving: 03 Person

Cooking time: 30 Minutes

What we Need:

Egg- 4 pcs.
Potato-1 pcs. (Big Size)
Onion-3 Medium Size
Turmeric-1 Tsp (1/2 for cooking and 1/2 for marinate process)
Cumin Powder-1 tsp
Dhonia powder-1tsp
Jeera (Cumin Seed)- 1/4 Tsp for thadka
Green chilli-3-4 nos. (3 for Paste)
Mustard oil-3/4 Cup (However you can take clear oil too)
Red chilli powder-1/4 Tbs
Ginger & Garlic Paste-1 tsp
Whole Cardamom-2 pcs
Whole Lang-2 pcs
bay leaf-2 pcs
Cinnamon-1 small stick for thadka
Dry Red Chilli-1 pcs for thadka
Cardamom & Cinnamon Powder together-1/2 tsp
Salt to taste

Preparation:

First take Eggs and washed full potato (don't chopped) and boiled together for 2-3 whistle in a pressure cooker.
Wash 2 Onion and chopped it, and keep aside.
Open the Pressure cooker and peel off the Potato and egg. Divide the potato in 4 even size.
Toss the Egg with Salt, Turmeric keep aside, with a knife strike on the egg, so it won’t spit off the kadhai.
Now you have to make paste of Tomato, Green chilli and Onion. you have to make a smooth paste.
Heat oil in a kadhai, fry eggs and potato together and keep them aside. The both items should be golden brown.
Heat some more oil in the kadhai, add bay leaf and small amount jeera and other whole spices.
Once you hear the crackling sound add previously chopped onion turn it golden color. Add garlic and ginger paste to it. saute for some time.Cook for a minute.
Add the paste to it, add turmeric, salt and red chilli powder, Dhonia powder and coriander powder. You have to cook this mix till you see some oil coming out of it.
Add Egg and Potato and sauté for some time so the masala mix evenly with them.
This will be thick gravy so you have to add very small amount of water, cover with lid.
Cook for 3 minute and add Cardamom & Cinnamon powder, now your curry is ready.
Serve it hot with Rice or Roti.

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