Kumro phuler Bora (Pumpkin Flower Pakora..)

Pumpkin flowers or Kumro phul is one of the favorite food item. It is one of the favorite food starter in Bengali cuisine. But now a days its almost forgotten recipe. So today i am sharing this recipe which can be very simple and quick to make. It is pure vegetarian recipe.

Serving: 3 Person

Cooking time: 15 Minutes

What we Need:

Rice flour-1.5 Cup
Besan-1/2 Cup
Kalonji-1/2 tsp
Green chilli pate-1/2 tsp
Turmeric-1/4 tsp
Salt to taste
Oil to fry-2 Cup

Preparation:

Cut the stem of the flowers and wash them gently and rinse the water. Keep them aside and wait till all flowers gets fried up.
Take 2 cup oil and heat it up. Oil qty to be adjusted based on qty you need. as we required for deep fry.
Now we have to prepare the batter using Rice flour 1.5 Cup, Besan 1 Cup, Kalonji-1/2 tsp, Green chilli Paste, Turmeric and Salt to taste.
Add 1tsp hot oil in the batter, this will make the Pakora real crunchy.
Now dip the flower one by one and give it hot oil for deep fry.
Once the Pakora become real golden brown, serve it hot with dal rice.

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