Chat-Pata Sweet Corn for evening snacks ( Butter Masala Sweet Corn..)

When we came to Pune for the first time surprising part we notice that people used to have charcoal fired/ grilled corn along with slight drizzle of rain and it is immensely popular among all Punekars. In Pune the most of the time we notice the rain like drizzling not as heavy compare to the parts of India.

Along with Grilled Corn now a days tasty Masla Corn chat is also very much popular among all. and it is available in most of the restaurant and malls.

Serving: 2 Person

Cooking time: 15 Minutes

What we Need:

Sweet corn Kernels-2 Cup
Onion-1 Medium size finely Chopped
Tomato 1 Medium Finely chopped
Green Chilli- 1- Finely chopped (Based on your Taste)
Chaat Masala-1/2 tsp (Adjusted to your taste)
Coriander leaves-1 1/2 tbs
Red chilli Powder-1/2 tsp (Adjusted to your taste)
Cumin Powder-1/2 tsp
Jeera Powder-1/2 tsp
Butter-1 tbs
Lemon juice-1 tsp
Salt to taste
Capsicum-1 tsp (Optional)
Cheese-Optional

Preparation:

First pick the corn kernels in a medium size bowl and boil them with water until they become tender and soft. Then Rinse the water and keep it aside.
Take a frying pan add 1 tbs butter and turn it to boil, then add the boiled corn.
On to that add finely chopped onion, tomato and green chilli. If you want you can add capsicum. Its completely optional.
Add 1/2 tsp Chaat masala, 1/2 tsp Coriander powder, 1/2 tsp Jeera powder and 1/2 tsp red chilli powder and finally sprinkle some salt based on your taste.
Saute for some time then add 1 tsp lemon juice and garnish with coriander leaves.
I have added Cheese for my daughter its completely optional, Switch of the gas, Now your Chat-Pata Corn Masala is ready. Serve hot every one will definitely going to enjoy it.

Note: If you have acidity problem them you can avoid capsicum ad it may trigger acidity.

Comments

Kakrol Pur Bhaja I Stuffed Teasel Gourd Pakoda I A Bengali style Bhaja for Dal Rice

As a Bengali homemaker I am always fond of traditional Bengali authentic food. Today I am going to share another authentic recipe, Kakrol Pur Bhaja (Stuffed Teasel gourd Pakoda). By name it may be difficult to identify the vegetable, hope you will able to recollect by the image. Availability of Kakrol is very rear in Pune, at the same time size of the vegetable should be big enough to do stuffing. Serving: 03 Person Cooking time: 20 Minutes What we Need: Kakrol (Teasel Gourd)-4-5 Pcs Soaked Rise-1.5 Cup Oil for deep frying Mustard Seeds-1.5 tsb Turmeric-1/2tsp Green Chilli- 2pcs (D epending on how much spicy you want) Salt to taste Preparation: Wash the kakrol and section in middle. Take a pan with water,some salt and turmeric,add all the kakrol for boil to 70-80%. Once...

Masoor Dal Pakora with Cabbage I Dal Pakora Recipe.

Masoor Dal Pakora with cabbage is one of the very good for evening snacks. Specially in rainy time no combination can beat of Pakora and cup of hot tea. Being today as a rainy day in Pune, I am preparing this for evening snacks. It is very simple and easy to cook. Serving: 03 Person Cooking time: 15 Minutes What we Need: Masoor Dal (Red Lentil) Paste-2 small Cup Onion-1/2 small Cup Cabbage-1 small Cup Green Chilli- 4-5 pcs (Based on your spicy intake capacity) Coriander leaves-1 small Cup Turmeric-1/2 tsp Onion-1/2 small Cup Oil for fry-Based on deep frying Clear oil-3 tsp P Preparation: First soak the Masoor dal or Red Lentil for about 2.5 to 3 hr in water and make the paste with mixer grinder. yo...

Fried Maggie Recipe I Instant Maggie with Goodness of Vegetables

Instant Maggie is one of the all-time favorites for all age group. As it can be cooked in very quick time so it can be very well for morning as well evening time. Today i am going to share recipe how to make Fried Maggie or Veg Maggie. In this dish I am going to add as many as vegetables possible so that it gives boost nutritional value of the food. Serving: 02 Person Cooking time: 10 Minutes What we Need: Maggie-2 packet Turmeric-1/4 Tsp Green Chilli-1/2 Tsp Red chilli powder-1/4 Tsp (Optional) Garam masala-1/4 Tsp Sweet Corn-1/4 Cup Salt to Taste Maggie Masala Clear oil-2-3 Tbsp Vegetables chopped mix-1/2 Cup Carrot Beans Tomato Onion Capsicum Preparation: First take one bowl with 4 cups of water, when water comes to boil add th...

Kumro phuler Bora (Pumpkin Flower Pakora..)

Pumpkin flowers or Kumro phul is one of the favorite food item. It is one of the favorite food starter in Bengali cuisine. But now a days its almost forgotten recipe. So today i am sharing this recipe which can be very simple and quick to make. It is pure vegetarian recipe. Serving: 3 Person Cooking time: 15 Minutes What we Need: Rice flour-1.5 Cup Besan-1/2 Cup Kalonji-1/2 tsp Green chilli pate-1/2 tsp Turmeric-1/4 tsp Salt to taste Oil to fry-2 Cup Preparation: Cut the stem of the flowers and wash them gently and rinse the water. Keep them aside and wait till all flowers gets fried up. Take 2 cup oil and heat it up. Oil qty to be adjusted based on qty you need. as we required for deep fry. Now we have to prepare the batter usin...

Malpua recipe I Famous Indian Dessert from Bengali and Odia Cuisine I Indian Pancake

Malpua is also known as Pancake, It is very much popular dessert in Eastern as well as western region of India. However preparation is different. In Bengal we prepare the Malpua during Lord Krishna Janmashtami and offer them as bhog. Today I am sharing of the type will come with more variant preparation in future. Serving: 03 Person Cooking time: 30 Minutes What we Need: Flour/ Maida- 1 Cup Sooji/ Semolina-1/4Cup Sugar- 1/4 Cup Coconut chopped thin diced-1/4Cup Soda- A pinch off Salt-A Pinch off Sauf / fennel seeds-1/2tsp Clear Oil-2 Tbs Preparation: First we have to soak the 1/4 cup Semolia /Sooji for at-least 30 minutes. Then take a bowl, Prepare the batter by mixing Maida 2cup, Sooji 1/4cup, Sugar 1/4cup with some water. Add water ...

Recipe for potato ki Sabji for masala Dosa I Potato Masala for Dosa Filling

Potato ki Sabji / Masala potato filling for dosa, is an undetachable recipe required for south Indian Dish. This P otato Masala is served mostly with South Indian styled masala dosa which may include c oconut Chutney , sweet-sour tamarind sambar Serving: 03 Person Cooking time: 15 Minutes What we Need: Potato-3-4 medium size Chopped Onion-1 big Size Chopped Green Chilli-2 pcs (If required you can add more) Mustard seeds- 1/3 tsp Curry Leaves-8-10 nos. Chopped Coriander leaves-1/3 Cup Urad dal-1/2 tbsp Clear oil-2-3 tsp Hing- a pinch of Salt to taste Method: First wash the potatoes and boil them in a pressure cooker, cook till 3-4 whistle. And once that done peels off potato skin and keep aside. Then in a bowl smash them roughly. As s...

Riya's Cook Book

Search This Blog