Chat-Pata Sweet Corn for evening snacks ( Butter Masala Sweet Corn..)

When we came to Pune for the first time surprising part we notice that people used to have charcoal fired/ grilled corn along with slight drizzle of rain and it is immensely popular among all Punekars. In Pune the most of the time we notice the rain like drizzling not as heavy compare to the parts of India.

Along with Grilled Corn now a days tasty Masla Corn chat is also very much popular among all. and it is available in most of the restaurant and malls.

Serving: 2 Person

Cooking time: 15 Minutes

What we Need:

Sweet corn Kernels-2 Cup
Onion-1 Medium size finely Chopped
Tomato 1 Medium Finely chopped
Green Chilli- 1- Finely chopped (Based on your Taste)
Chaat Masala-1/2 tsp (Adjusted to your taste)
Coriander leaves-1 1/2 tbs
Red chilli Powder-1/2 tsp (Adjusted to your taste)
Cumin Powder-1/2 tsp
Jeera Powder-1/2 tsp
Butter-1 tbs
Lemon juice-1 tsp
Salt to taste
Capsicum-1 tsp (Optional)
Cheese-Optional

Preparation:

First pick the corn kernels in a medium size bowl and boil them with water until they become tender and soft. Then Rinse the water and keep it aside.
Take a frying pan add 1 tbs butter and turn it to boil, then add the boiled corn.
On to that add finely chopped onion, tomato and green chilli. If you want you can add capsicum. Its completely optional.
Add 1/2 tsp Chaat masala, 1/2 tsp Coriander powder, 1/2 tsp Jeera powder and 1/2 tsp red chilli powder and finally sprinkle some salt based on your taste.
Saute for some time then add 1 tsp lemon juice and garnish with coriander leaves.
I have added Cheese for my daughter its completely optional, Switch of the gas, Now your Chat-Pata Corn Masala is ready. Serve hot every one will definitely going to enjoy it.

Note: If you have acidity problem them you can avoid capsicum ad it may trigger acidity.

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