Sambar is lentil based stew, cooked with Toor daal (Arhar dal) & different vegetables. It is very much integral part of south Indian staple food. It generally tangy & sweet in taste for this authentic south Indian dish. It can be served with various types of Dosa, Idlli and Vada. Steaming hot Sambar also can be enjoyed with rice as well. Here is my recipe for south Indian Sambar. Serving: 03 Person Cooking time: 40 Minutes What we Need: For Dal Toor Dal- 1/2 Cup Salt to Taste Turmeric-1/2 Tsp Tamarind Paste- 1 Tbsp Vegetables & Masala Drumstick-1 pcs (Cut in 2 inches lengthwise equally) Red pumpkin -1/2 Cup Bottle gourd- 1/2 Cup Carrot-1/4 cup (Chopped in small dice) Tomato-2 small chopped Onion-1 chopped Eggplant (Baingan)- 1/4 Cup Curry Leaves-10-15 nos Cu...