How to Make Sambar I Sambar recipe I Sambar recipe with mix vegetables

Sambar is lentil based stew, cooked with Toor daal (Arhar dal) & different vegetables. It is very much integral part of south Indian staple food.

It generally tangy & sweet in taste for this authentic south Indian dish. It can be served with various types of Dosa, Idlli and Vada. Steaming hot Sambar also can be enjoyed with rice as well.

Here is my recipe for south Indian Sambar.

Serving: 03 Person

Cooking time: 40 Minutes

What we Need:

For Dal

Toor Dal- 1/2 Cup
Salt to Taste
Turmeric-1/2 Tsp
Tamarind Paste- 1 Tbsp

Vegetables & Masala

Drumstick-1 pcs (Cut in 2 inches lengthwise equally)
Red pumpkin -1/2 Cup
Bottle gourd- 1/2 Cup
Carrot-1/4 cup (Chopped in small dice)
Tomato-2 small chopped
Onion-1 chopped
Eggplant (Baingan)- 1/4 Cup
Curry Leaves-10-15 nos
Cumin seeds (Jeera)- 1/2 Tsp
Fenugreek Seeds (Methi)- 1/2 Tsp
Turmeric-1/2 Tsp
Sambar Masala- 1/2 Tbsp
Jaggery-1 Tsp
Dry red chilli-2 Nos.
Mustard seeds- 1 Tsp
Green Chilli-2 Nos (As I have not added red chilli powder, if required you can add)
Asafoetida / Hing- A Pinch
Salt to taste
Clear oil-2 Tbsp

Method:

We must first wash the Toor dal, and soak for almost 2-3 Hrs.
In a pressure cooker take lentil and take 2 cups of water along with 2-3 slitted green chilies and some salt. Boil till 2-3 whistle. (Chilly can be added based on taste)
Open the pressure cooker and whisk the dal so there should not be any lumps.

Take a kadhai, heat it up with 2 Tbsp oil. Add 1/2 Tsp Mustard seeds, 1/4 Cumin seeds (Jeera) & Methi. Also add one dry red chilli.
Add 10-15 curry leaves, once the crackling sounds of mustard will come then add chopped onion.
Fry these all together till the onion becomes translucent.

Add 2 chopped tomato and some salt and sauté for till the tomato start to melt

Then you can add rest all the vegetables, sauté together a minute.

Cover it with lid, cook for 4-5 minutes till all the vegetables semi cooked.
Then pour boiled dal. add tamarind pulp and 1 Tsp Jaggery. (Jaggery is optional, if you want to balance the sweet and sour taste, then you can add. Otherwise we can skip)
Finally, for Dal we can add 2 to 3 cup of warm water based on consistency you like to have.
cook for 3-4 minutes, so it will come to boil. Add salt as much as required.
Now yummy sambar is ready, enjoy with Idli or Dosa.

Comments

Kakrol Pur Bhaja I Stuffed Teasel Gourd Pakoda I A Bengali style Bhaja for Dal Rice

As a Bengali homemaker I am always fond of traditional Bengali authentic food. Today I am going to share another authentic recipe, Kakrol Pur Bhaja (Stuffed Teasel gourd Pakoda). By name it may be difficult to identify the vegetable, hope you will able to recollect by the image. Availability of Kakrol is very rear in Pune, at the same time size of the vegetable should be big enough to do stuffing. Serving: 03 Person Cooking time: 20 Minutes What we Need: Kakrol (Teasel Gourd)-4-5 Pcs Soaked Rise-1.5 Cup Oil for deep frying Mustard Seeds-1.5 tsb Turmeric-1/2tsp Green Chilli- 2pcs (D epending on how much spicy you want) Salt to taste Preparation: Wash the kakrol and section in middle. Take a pan with water,some salt and turmeric,add all the kakrol for boil to 70-80%. Once...

Masoor Dal Pakora with Cabbage I Dal Pakora Recipe.

Masoor Dal Pakora with cabbage is one of the very good for evening snacks. Specially in rainy time no combination can beat of Pakora and cup of hot tea. Being today as a rainy day in Pune, I am preparing this for evening snacks. It is very simple and easy to cook. Serving: 03 Person Cooking time: 15 Minutes What we Need: Masoor Dal (Red Lentil) Paste-2 small Cup Onion-1/2 small Cup Cabbage-1 small Cup Green Chilli- 4-5 pcs (Based on your spicy intake capacity) Coriander leaves-1 small Cup Turmeric-1/2 tsp Onion-1/2 small Cup Oil for fry-Based on deep frying Clear oil-3 tsp P Preparation: First soak the Masoor dal or Red Lentil for about 2.5 to 3 hr in water and make the paste with mixer grinder. yo...

Fried Maggie Recipe I Instant Maggie with Goodness of Vegetables

Instant Maggie is one of the all-time favorites for all age group. As it can be cooked in very quick time so it can be very well for morning as well evening time. Today i am going to share recipe how to make Fried Maggie or Veg Maggie. In this dish I am going to add as many as vegetables possible so that it gives boost nutritional value of the food. Serving: 02 Person Cooking time: 10 Minutes What we Need: Maggie-2 packet Turmeric-1/4 Tsp Green Chilli-1/2 Tsp Red chilli powder-1/4 Tsp (Optional) Garam masala-1/4 Tsp Sweet Corn-1/4 Cup Salt to Taste Maggie Masala Clear oil-2-3 Tbsp Vegetables chopped mix-1/2 Cup Carrot Beans Tomato Onion Capsicum Preparation: First take one bowl with 4 cups of water, when water comes to boil add th...

Kumro phuler Bora (Pumpkin Flower Pakora..)

Pumpkin flowers or Kumro phul is one of the favorite food item. It is one of the favorite food starter in Bengali cuisine. But now a days its almost forgotten recipe. So today i am sharing this recipe which can be very simple and quick to make. It is pure vegetarian recipe. Serving: 3 Person Cooking time: 15 Minutes What we Need: Rice flour-1.5 Cup Besan-1/2 Cup Kalonji-1/2 tsp Green chilli pate-1/2 tsp Turmeric-1/4 tsp Salt to taste Oil to fry-2 Cup Preparation: Cut the stem of the flowers and wash them gently and rinse the water. Keep them aside and wait till all flowers gets fried up. Take 2 cup oil and heat it up. Oil qty to be adjusted based on qty you need. as we required for deep fry. Now we have to prepare the batter usin...

Malpua recipe I Famous Indian Dessert from Bengali and Odia Cuisine I Indian Pancake

Malpua is also known as Pancake, It is very much popular dessert in Eastern as well as western region of India. However preparation is different. In Bengal we prepare the Malpua during Lord Krishna Janmashtami and offer them as bhog. Today I am sharing of the type will come with more variant preparation in future. Serving: 03 Person Cooking time: 30 Minutes What we Need: Flour/ Maida- 1 Cup Sooji/ Semolina-1/4Cup Sugar- 1/4 Cup Coconut chopped thin diced-1/4Cup Soda- A pinch off Salt-A Pinch off Sauf / fennel seeds-1/2tsp Clear Oil-2 Tbs Preparation: First we have to soak the 1/4 cup Semolia /Sooji for at-least 30 minutes. Then take a bowl, Prepare the batter by mixing Maida 2cup, Sooji 1/4cup, Sugar 1/4cup with some water. Add water ...

Chat-Pata Sweet Corn for evening snacks ( Butter Masala Sweet Corn..)

When we came to Pune for the first time surprising part we notice that people used to have charcoal fired/ grilled corn along with slight drizzle of rain and it is immensely popular among all Punekars. In Pune the most of the time we notice the rain like drizzling not as heavy compare to the parts of India. Along with Grilled Corn now a days tasty Masla Corn chat is also very much popular among all. and it is available in most of the restaurant and malls. Serving: 2 Person Cooking time: 15 Minutes What we Need: Sweet corn Kernels-2 Cup Onion-1 Medium size finely Chopped Tomato 1 Medium Finely chopped Green Chilli- 1- Finely chopped (Based on your Taste) Chaat Masala-1/2 tsp (Adjusted to your taste) Coriander leaves-1 1/2 tbs Red chilli Powder-1/2 tsp (Adjus...

Recipe for potato ki Sabji for masala Dosa I Potato Masala for Dosa Filling

Potato ki Sabji / Masala potato filling for dosa, is an undetachable recipe required for south Indian Dish. This P otato Masala is served mostly with South Indian styled masala dosa which may include c oconut Chutney , sweet-sour tamarind sambar Serving: 03 Person Cooking time: 15 Minutes What we Need: Potato-3-4 medium size Chopped Onion-1 big Size Chopped Green Chilli-2 pcs (If required you can add more) Mustard seeds- 1/3 tsp Curry Leaves-8-10 nos. Chopped Coriander leaves-1/3 Cup Urad dal-1/2 tbsp Clear oil-2-3 tsp Hing- a pinch of Salt to taste Method: First wash the potatoes and boil them in a pressure cooker, cook till 3-4 whistle. And once that done peels off potato skin and keep aside. Then in a bowl smash them roughly. As s...

Riya's Cook Book

Search This Blog