Today I am sharing recipe of Bottle gourd dal (lentil), with Masoor dal (Red lentil). which is most popular dal in India with the fact it is most nutritious among another available dal. However, this recipe can also be cooked with Moong dal as well, will share that some other day. Authentic Bengali style Bottle gourd dal is a popular side dish that will go very well with Rice and fries. Serving: 03 Person Cooking time: 20 Minutes What we Need: Masoor Dal (Red Lentil)-1 Cup Bottle Gourd / Lau- 1 Cup chopped in a dice shape Turmeric-1/2 Tsp Chopped Coriander leaves- A bunch of Green chilli-2 nos. Salt to taste For Thadka: Mustard oil-1-2 tsp kalonji-1/4 tsp Jeera/ Cumin s...