Masala dosa is very popular south Indian dish for Breakfast. It is crispy dosa stuffed with potato sabji and folded from both sides, is masala dosa. it normally served with chutney and sambar Dosa can be made with Idli rice and urad dal, the ratio should be 3:1. In this recipe I am adding flattened rice (Poha) to make the dosa crunchy. Serving: 03 Person Cooking time: 10 Minutes What we Need: Idli Rice-1.5 Cup Urad dal- 1/2 Cup Fenugreek seeds (Methi)-1tsp Poha/ Flattened Rice-1/2 Cup Clear oil-2-3 tsp Salt to taste Method: Making masala dosa batter First clean all the ingredients and soak for almost 5-6hrs 1.5 cups Idli rice ½ cup urad dal 1tsp Fenugreek seeds ⅓ cup thick Poha in other bowl, this you can soak just 30miute before preparing the batter Strain the wa...