Masoor Dal Pakora with Cabbage I Dal Pakora Recipe.

Masoor Dal Pakora with cabbage is one of the very good for evening snacks. Specially in rainy time no combination can beat of Pakora and cup of hot tea.

Being today as a rainy day in Pune, I am preparing this for evening snacks. It is very simple and easy to cook.

Serving: 03 Person

Cooking time: 15 Minutes

What we Need:

Masoor Dal (Red Lentil) Paste-2 small Cup
Onion-1/2 small Cup
Cabbage-1 small Cup
Green Chilli- 4-5 pcs (Based on your spicy intake capacity)
Coriander leaves-1 small Cup
Turmeric-1/2 tsp
Onion-1/2 small Cup
Oil for fry-Based on deep frying
Clear oil-3 tsp

P Preparation:

First soak the Masoor dal or Red Lentil for about 2.5 to 3 hr in water and make the paste with mixer grinder. you can take paste the paste of 2 cup.
Finely chop the cabbage and mix with some salt for some time and keep it aside for some time. So that cabbage will gain smooth texture and unusual odor also vanish from cabbage.
Take a big bowl pour the Masoor dal paste, cabbage, chopped Green chilli, Coriander leaves, onion, Turmeric and Salt to taste.
Heat 3 cup oil in deep frying pan , and make small balls of the Pakora mix and fry till it became deep golden brown color.
Add 2-3 tsp oil in the mixture, this will make the pakora real Krispy.
Keep all the Pakora on the tissue paper so excess oil will be soaked in tissue paper.
Now Masoor dal Pakora with cabbage is ready, serve hot with some tomato and chilli sauce and enjoy rainy evening.

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