Malpua recipe I Famous Indian Dessert from Bengali and Odia Cuisine I Indian Pancake

Malpua is also known as Pancake, It is very much popular dessert in Eastern as well as western region of India. However preparation is different. In Bengal we prepare the Malpua during Lord Krishna Janmashtami and offer them as bhog.

Today I am sharing of the type will come with more variant preparation in future.

Serving: 03 Person

Cooking time: 30 Minutes

What we Need:

Flour/ Maida- 1 Cup
Sooji/ Semolina-1/4Cup
Sugar- 1/4 Cup
Coconut chopped thin diced-1/4Cup
Soda- A pinch off
Salt-A Pinch off
Sauf / fennel seeds-1/2tsp
Clear Oil-2 Tbs

Preparation:

First we have to soak the 1/4 cup Semolia /Sooji for at-least 30 minutes.
Then take a bowl, Prepare the batter by mixing Maida 2cup, Sooji 1/4cup, Sugar 1/4cup with some water. Add water gradually to the batter should not be too watery. The batter should have semi consistency.
You have to stir the mix such way that there should be no lumps at all.
Finally in the batter you can add chopped coconut, Sauf, a pinch of edible soda and a pinch of salt. Mix all together well.
Now take 2 Tbs in deep frying pan and heat it up, We have to deep fry Malpua. so you can always adjust the oil quantity.
Now take a Soup deep ladle and pour the batter gently in hot oil. Once oil is heats up you can turn it to medium flame.
Fry till it becomes golden brown.
Serve hot with some added coconut chopped pieces.

Note: Salt is to be added slightly, so that you will get soothing taste of sweetness.

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