Veg Dum Biryani is one of the most famous Indian traditional recipes made with some easily available ingredients. Though its lengthy cooking process but it can be mouthwatering dish in any day. This irresistible delicacy makes for a perfect wholesome meal, made with rice, spices and veggies, Biryani is often prepared for special occasion and festivals. It tastes best when served with Raita.
This biryani recipe is the almost traditional way of making
Biryani in a Handi, sealed with Foil paper and slow-cooking. However, you can add your favorite vegetables
or Panner to enhance the taste of it or give yourself touch.
What we Need:
- Basmati Rice- 250 gm
- Carrot-1/2
Cup raw
- Beans-1/2
Cup raw
- Potato-1pcs
- Cauliflower-250gm
- Green Peas-125gm
- Capsicum-1pcs
(Medium Size)
- Onion-4pcs
(2 for biryani barista and 2 for mix vegetables)
- Garlic and
Ginjer paste-1 1/2 tsp
- Tomato-1
1/2 cup (2 medium size)
- Cashew-1/2
cup Broken
- Curd-3tsp
- Jeera
Powder-1tsp
- Coriander
Powder-1 1/2 tsp
- Garam
masala-1/2 tsp
- Biriyani
Masala-1 tsp
- Green
chilli paste -1 tsp
- Cardamom-
7-8 pcs
- Cinnamon-
4 Stick
- Long/
Clove-7-8 pcs
- Black
peeper- 8-10 nos
- bay leaf-4
pcs
- Turmeric-1
tsp
- Curry
leaves
- Jeera-1/2
tsp
- Salt to
taste
- Refined Oil-
3 Cup oil
Preparation:
Cooking Rice:
- First clean the long grain Basmati
rice and soak it for around 30 minutes. drain the water using a
colander.
- Heat a pot with water,
Add 1 tsp oil, add 4 green cardamom, 1 cloves and salt. Let it come to a
boil.
- Add the soaked
the rice stir for a while. Cook for 70%-75%, then you can strain the
water from the Rice. Keep it aside.
Preparation
on Biriyani barista and Vegetable Mix:
- Take onion and chop
in finely for Biriyani Barista. Also wash and cut the
vegetables medium size.
- Heat 2 Cup oil in a
frying pan, add chopped onion for barista. Cook until they turn deep
golden brown and caramelize. And keep it aside.
- Roast
the Cashew nut for a minute and remove it on a plate.
- Now take
another kadhai add oil. Heat it up. Fry cauli flower, potato,
Beans,Capsicum, carrots, green peas and sauté for 3-4 minutes .All the
vegetables has to be shallow fry.
- Once all the
vegetables are fried to 50%, keep them aside.
- Add some more oil if
you need, once the oil heated up, you can add 1/2 tsp Jeera, few curry
leaves, 2-Cinnamon stick, 4 cloves of Cardamom, Some black
pepper seeds,4 Cloves,2- Bay leaf and sauté for some time.
- Once you hear
the crackling sound add the chopped onion, cook till it
become golden brown.
- Add 1 1/2 tsp
Ginger and garlic & Green chilli paste and saute again for some
time. Add chopped tomato as well.
- Take 2-3 tsb curd
and whisk in a bowl to bring to room temperature, once done add it
to pan.
- Add Jeera
powder, Coriander powder & Garam Masala for some time. Put the
lid and cook for some time. You can add some water too so that the masla won’t
burn out.
- Once the masala
cooked for some time add all the vegetables and fry again for some
time.
- Add Some Mint leaves
and coriander leaves to the vegetable mix.
- Add 1 tsp Biriyani
masala mix it well.
Layering the Biriyani for
Dum:
- Once the vegetable
mix is ready now time comes for the layering the Biriyani with Rice.
- Once the Vegetable
mix is ready, for layering you can turn the flame off or low.
- Sprinkle onion
barista on the vegetable mix or base. keeps half onion barista
for Rice as well to be sprinkle on the top.
- Now place the rice
on the cooked vegetables sprinkle some remaining barista,
coriander leaves, Mint leaves.
- Cover the pan with
Aluminium foil and place the lid on it.
- Now take a frying
pan and heat it up. Once the pan gets heated up you can place the Handi
on it.
- for the Five-minute
heat it up with high flame and then turn the flame low. Cook
in the low flame for 25-30 minute.
- Now your delicious Vegetable Dum biryani is ready. Serve with Riata.
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