Coconut chutney recipe | Nariyal chutney | Chutney with Dosa & Idli

Coconut chutney for Idli and Dosa can be very simple and very easy. This is integral part of Dosa along with Sambar by side.

So here is my recipe for coconut chutney..

Serving: 05 Person

Cooking time: 15 Minutes

What we Need:

Grated Coconut-1/2 cup roughly chopped
Urad dal- 1/4 tsp
Tamarind / Emli paste-1 tsp
Dry red chilli-1 nos.
Mustard seeds- 1/3 tsp
Green Chilli-2 Nos (As I have not added red chilli powder, if required you can add)
Ginger-A small piece
Salt to taste
Curry Leaves-8-10 nos.
Fried chana Dal-1 tbsp
Clear oil-1 tsp

Method:

Take a mixer grinder jar with a 1/2 cup roughly copped coconut, a piece of ginger, 2 green chilies, 1 tsp tamarind or emli paste. Add little water if required, grind them together.
Transfer the coconut paste to a bowl.

Now take tadka ladle heat it up with 1 tsp oil. Add 1/3 tsp mustard seeds & 1/2 tsp Urad dal, once seeds begin to crackle add curry leaves, dry red chilli. Saute them for 8-10 seconds.

Now take away the tampering mixture and pour it over the prepared coconut paste. Mix them together.
Now you coconut chutney is ready to be served with Dosa or Idli.

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