Mourala fish curry with Bringal (Bengali fish Curry)

Mourala fish is another tasty river fish. They are very small in size. People used to avoid to eat those small fishes due to cutting & cleaning time it required. But believe me if you afford to take the effort then this fish will be much more tastier than the Big fishes.

What we Need:

Morrala Fish- 250gm
Brinjal-1Pcs (Medium Size)
Potato-1 pcs. (Medium Size)
Turmeric-1 1/2 tsp ( 1/2 for cooking and 1 for marinate process)
Jeera (Cumin Seed)- 2tsp (2 tea spoon for paste, 1/4 for Tadka)
Green chilli-5 nos (3 for Paste and 2 for Curry)
Kajonji-1/4tsp
Mustard oil-3/4 Cup (However you can take clear oil too)
Water-2 cup
Salt to taste

Preparation:

Clean the fresh Mourala fish at running water, once we clean it properly there will be minimum smell.
Then take a small bowl, where we are going to marinate the fish with Salt, 1/2 tsp Turmeric powder. And keep it aside.
Then wash the Potato and Brinjal and cut them in lengthy size in dice form.
With the help of mixer grinder or Sheel Nora, paste the Green Chilli and Jeera. Add water for proper grinding/ paste.
Take a Kadhai and heat up the oil and drop the Mourala fish for fry, Fish has to be shallow fry from both side evenly and keep it aside.
Then fry Brinjal and Potato with Turmeric and salt in the remaining oil, also keep it aside.
Add some more oil in the kadhai if required, Jeera & kalonji into the oil, once you hear the popping sound, add Jeera and chilli paste and Turmeric powder and little water so that mixture don't burn out.
Once the masla gets fried, then you can add already fried fish to it. Saute well with the masala.
After some time you can add water based on the gravy you need.
Add the stilted green chilli and some salt, then cover with lid. Based on chilli you take you can add more green chili or Red chilli Powder.
Turn the fame down and cook it for 4-5 minutes.
Now your delicious Mourala fish curry is ready, serve with Rice.

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