Aloo Cheese paratha.

Aloo Cheese Partha is one of the newly evolved paratha which is very much loved by our kids.

It is one of the flat breads prepared whole-wheat which is very much fibrous with additional benefits on Cheese. Now a days it became very much popular and can be served at any time of the day. The beauty of this is that it does not require and additional side dish, can go with Curd and pickle.

We can make many different types of Paratha, some time I will share other type as well. This Aloo cheese paratha kind of my own style, where I have tweaked the preparation. Hopefully you will be going to love it.

Serving: 6 Parathas (For 3 Person)

Cooking time: 25 Minutes

What we Need:

Potato- 3 pcs.
Whole Wheat Atta-3 cup
Onion- 1 medium size
Garlic-3-4 cloves
Chat masala-1/2 Tsp
Amchur/ Dry mango Powder-1/2 Tsp
Black Salt- 1/4 Tsp
Ghee/ Clear oil-4 small spoon (Approx 1 tea spoon soon for each Paratha)
Water-1 cup to Knead
Cheese Cubes-6 small cubes (I have taken One for each paratha)
Chopped coriander Leaves- (Optional-based on your taste)

Preparation:

First, Take 3 cup whole wheat Atta, 1 Tsp clear oil/ ghee and salt to your taste mix them well add 1 cup water to knead the wheat to make dough. use a wet muslin cloth to cover it up for some time.
Wash all the Potato's in water and with a pressure cooker boil them for 2 whistles. once potato's boiled let them cool and peel off the skin.
Take 3-4 garlic cloves grated and onion, green chilli to be chopped.
Take one kadhai heat it up, add 1 Tsp oil after some time add garlic followed by onion and sauté for some seconds. So that Garlic raw smell will be gone.
Now add the garlic and onion in the Potato bowl.
Add Chat Masala, Dry mango Powder, Black salt and salt in the potato bowl and smash them together so that all the spices mix very well. keeps this mixture aside.
Then take the dough and make even size 6 balls.
Take one dough ball, dust with some wheat again before rolling. Now roll it to diameter of 4 inch.
Take the roti into your palm and stuff the potato mix and along with that take one cheese cube and grate it and stuff long with the potato mix.
Roll it again to 5.5-6 Inch diameter to some thick. do not roll it too thin.
Now cook the paratha either in ghee or clear oil till it become golden brown. Complete other ones in same way.

Now our Aloo paratha is ready, garnish with some additional cheese on top of it and serve it hot with curd and pickle.

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