Masala Bhat recipe in Maharashtrian Style

Masala Bhat is one of the of the famous Maharashtrian recipe. This recipe is prepared by almost in every occasion of party time by local folks.It is easy, delicious and one pot meal with wholesomeness with lots of green vegetables. This recipe can be made in Rice cooker or in a kadhai.

It is also vegetarian recipe and can be eat in lunch as well as in dinner time. The beauty of this dish, that you dont need to prepare any side dish. Can be served with Raita / Koshimbir or green salads.

What we Need:

Basmati Rice- 1 1/2 Glass (you can also take normal rice too)
Carrot-1/4 Cup raw
Beans-1/4 Cup raw
Cauliflower-1/2 Cup
Green Peas-1/4 Cup
Capsicum-1 small size Finely chopped
Peanuts- 1/4 Cup
Onion-3 pcs Medium size- Finely Chopped
Garlic and Ginger paste-1 1/2 Tsp
Tomato-3/4 Cup (2 medium size Finely Chopped)
Jeera Powder-1 Tsp
Coriander Powder-1 1/2 tsp
Garam masala-1 Tsp
Green chilli paste -1 Tsp
Cardamom- 3-4 pcs
Cinnamon- 3 Stick
Long/ Clove-3 pcs
Black peeper- 4-5 nos
bay leaf-2 pcs
Turmeric-1 tsp
Jeera-1/2 Tsp
Salt to taste
Coriander leaves-1/4 Cup
Refined Oil- 3 Tbs

Preparation:

First clean the long grain Basmati rice and soak it for around 30 minutes. drain the water using a colander.
Also Soak Peanuts in bowl for some time.
Now take another kadhai add oil. Heat it up. Add Jeera and all whole spices and stir for some time.
In some seconds when you can smell the aroma from whole spices, add onion to fry.
Once onion become golden brown add Cauli flower, Beans,Capsicum, carrots, green peas and sauté for 3-4 minutes .All the vegetables has to be shallow fry.
Add Garlic and Ginger paste and Tomato, turmeric and salt. Stir for some time.
Once all the vegetables are fried to some extent then add Jeera powder and cumin powder and 1tsp green chilli paste. Add very little water and cook for 3-3 minutes.
Now place layer of soaked rice and mix with all the vegetables. Add garam masala and coriander powder and again mix it well for another 3 minutes
now add water, Water should be almost almost eual to the level of rice and vegetable mix ( because it almost dependent on the vegetable you took)
Add salt to tate and place the lid. Check with the interval of 8-10 minutes once the rice is ready you can switch off the gas.
Serve hot, alomot everyone will going to like this Maharastiran Masala bhat.

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