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Cheese Omelet..

This is quick item that you can prepare at any time either for Morning breakfast or for Evening snacks.

Masala cheese omelet is one of the most unrated dish across India people are tried. but I can bet you it is nutritious at the same time tasty too.

Eggs are fantastic source for Protein for the non vegetarian people can have. Based on current COVID-19 situation everyone might have explored lot benefits about Protein, for me its needless to reiterate again.😁

 

Serving: 01 Person

Cooking time: 15 Minutes                                                         

What we Need:

  • Egg- 2 pcs
  • Green Chilli-2 pcs
  • Tomato Chopped- 1/4 Cup
  • Coriander leaves- Chopped a few
  • Onion-1/4 Cup
  • Clear Oil-1 Tbs
  • Black Paper-( 2 Pinch of black paper, based on Spicy you like)
  • Turmeric-  a Pinch
  • Cheese Cube-1 pcs
  • Salt to taste

 

Preparation: 

    1.  Break 2 Eggs in a small bowl, add Black pepper powder, Turmeric powder, and salt.
    2.  Add onion, Green Chilli, Chopped tomato and Coriander leaves into it.
    3. Whisk the egg well for about 2 minutes, so that you can see small air pocket formed.
    4. Take a frying pan and heat it up, add 1 Tbs cooking oil.
    5. Then pour the Egg mixture to it and spear it with a spatula.
    6. Reduce the flame so the base should not burn out instantly.
    7. Take a Cheese cube and add grated cheese on the top of the Omelet.
    8.  After the egg has cooked a bit and the edges have set, about 1 minute, check the underside of the omelette by carefully lifting its edge with a spatula and looking at the color. It should be a very light golden.
    9. Free up gently all the sides and turn it.
    10. Cook it for another 1-minute till both the side turn to be golden color.
    11. Garnish with a sprig of coriander and serve hot with Brown Bread or Pav.

Labels:
Location: Moshi, Pimpri-Chinchwad, Maharashtra, India

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