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Bhindi Masala with Yogurt I Dahi Bhindi I Dahi ke sath yummy Bhindi Baniyee

Bhindi Or Okra is very popular vegetables and can be find in all season in India. and this vegetable is love by all age groups in a family. Specially kids love this vegetable very much.

Bhindi Masala is one of the very popular recipes, which can go very well with Roti & Naan. You can prepare this recipe in no time.  This recipe I used prepare a lot in dinner time where need to have something very light. at the same nutrition richness added to another level with yogurt.


What we Need:

  • Bhindi- 250 gms
  • Onion- 1Pcs (Large size)
  • Garlic- 5-6 cloves
  • Turmeric- 1/2 Tsp
  • Curd- 3 Tsp
  • Tomato- 2Pcs
  • Garam Masala- 1/4 Tsp
  • Coriander Powder- 1Tsp
  • Red Chili Powder- 1/2 Tsp
  • Green Chili- 1/2 Tsp
  • Jeera / Coriander Seeds- 1/4 Tsp
  • Salt to taste

    Preparation:

  • Wash the Bhindi in running water and make large pieces and keep in bowl to rinse the water.  I prefer small size, so i am just chopping in middle.
  • Take the garlic and chop with a knife to a quantity of 1/2 Tsp.
  • Take 1 tomato and onion cut in a dice shape.
  • Heat oil in a kadhai, shallow fry the Bhindis by a adding some salt and 1/2 Tsp turmeric. keep it aside. 
  • Add 1/4 Tsp jeera, and chopped garlic in the same pan. sauté till garlic turns the color, and then add the onion.
  • When onion also getting color changes, add chopped tomato as well, sauté together for some time
  • Now take a  small bowl, pour 3 tsp curd whisk for some second and 1/2 Tsp chill powder, 1/2 Tsp coriander powder.  Mix all together.
  • Add this curd mixture in gravy base to the kadhai and cook for some time.Add green chills stilted in the gravy mix.
  • Cook till a point, where you will going to see ingredients are releasing oil from it.Then add Bhindi and mix with that.
  • Finally, add garam masala, little water put the lid on for 2-3 minutes, add coriander leaves put the gas off, wait for some second.
  • Garnish the dish with tomato coriander. Serve with Roti or Butter naan.

Labels

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Location: Moshi, Pimpri-Chinchwad, Maharashtra, India

Comments

  1. Rajib KunduOctober 2, 2020 at 12:51 AM

    looks Delicious, thank u for sharaing this simple Bhindi recipe.

    ReplyDelete

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