Aloo Paratha Recipe ( Easy Aloo paratha Receipe)

Aloo Partha is one of the authentic Punjabi Dish and North India region.

It is one of the flat breads prepared whole-wheat which is very much fibrous and indeed good for health. Now a days it became very much popular and can be served at any time of the day. The beauty of this is that it does not require and additional side dish, can go with Curd and pickle.
We can make many different type of Paratha, some time I will share other type as well. This Aloo paratha kind of my own style Aloo Paratha, where I have tweaked the preparation. Hopefully you will be going to love it.

Serving: 6 Parathas (For 3 Person)

Cooking time: 25 Minutes

What we Need:

Potato- 3 pcs.
Whole Wheat Atta-3 cup
Onion- 1 medium size
Garlic-3-4 cloves
Chat masala-1/2 Tsp
Amchur/ Dry mango Powder-1/2 Tsp
Black Salt- 1/4 Tsp
Ghee/ Clear oil-4 small spoon (Approx. 1 tea spoon soon for each Paratha)
Water-1 cup to Knead
Amul butter-1 small cube (Optional-based on your taste)
Chopped coriander Leaves- (Optional-based on your taste)

Preparation:

First, take 3 cup whole wheat Atta, 1 Tsp clear oil/ ghee and salt to your taste mix them well add 1 cup water to knead the wheat to make dough. use a wet muslin cloth to cover it up for some time.
Wash all the Potato's in water and with a pressure cooker boil them for 2 whistles. once potato's boiled let them cool and peel off the skin.Take 3-4 garlic cloves grated and onion, green chilli to be chopped.
Take one kadhai heat it up, add 1 Tsp oil after some time add garlic followed by onion and sauté for some seconds. So that Garlic raw smell vanished.
Now add the garlic and onion in the Potato bowl.
Add Chat Masala, Dry mango Powder, Black salt and salt in the potato bowl and smash them together so that all the spices mix very well. keeps this mixture aside.
Then take the dough and make even size 6 balls.
Take one dough ball, dust with some wheat again before rolling. Now roll it to diameter of 4 inch.
Take the roti into your palm and stuff the potato mix and close it from all sides.
Roll it again to 5.5- 6-inch diameter to some thick. do not roll it too thin.
Now cook the paratha either in ghee or clear oil till it become golden brown. Complete other ones in same way.
Now our Aloo paratha is ready, serve it hot with curd, butter or some pickle.

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