Instant Maggie is one of the all-time favorites for all age group. As it can be cooked in very quick time so it can be very well for morning as well evening time.
Today i am going to share recipe how to make Fried
Maggie or Veg Maggie. In this dish I am going to add as many as vegetables
possible so that it gives boost nutritional value of the food.
Cooking time: 10 Minutes
What we Need:
- Maggie-2 packet
- Turmeric-1/4 Tsp
- Green Chilli-1/2 Tsp
- Red chilli powder-1/4 Tsp (Optional)
- Garam masala-1/4 Tsp
- Sweet Corn-1/4 Cup
- Salt to Taste
- Maggie Masala
- Clear
oil-2-3 Tbsp
Vegetables chopped mix-1/2 Cup
- Carrot
- Beans
- Tomato
- Onion
- Capsicum
Preparation:
- First take one bowl with 4 cups of water, when water comes to boil add the Maggie. I am not gone to break the Maggie.
- When Maggie boiled to 75-80%, switch off the gas strain the water. Then soak the Maggie well. We can keep stock water to further use.
- Heat 3 tsp oil in a shallow frying pan, add finely chopped onion till it become translucent.
- Then add finally chopped tomato, Carrot, capsicum, Sweet corns and green chilli to it. And sauté for few more seconds.
- Add turmeric, Red chilli powder, Garam Masala then add Maggie masala to it.
- In 1 minutes add boiled stock water so that masala won't burn out and vegetable keep getting soft.
- After 2 to 3 minutes you can add boiled Maggie, and stir and mix them well.
- Cook for 3 to 4 minutes so that it water gets dried up. Don't mix hastily.
- Finally, you can garnish with chopped coriander leaves and some grated cheese. (My daughter loves cheese, so I have added. It’s completely optional.)
- Enjoy your fried Maggie or veg fried Maggie.
favorite..
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